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Autumn 2024

Milano

Your PASCO guide to regional eats in the capital of Lombardy: discover what to eat and where to find authentic Milanese meals in top picks trusted by locals.

Mondeghili

Mondeghili are mouthwatering, golden-brown meatballs with a crispy exterior with a juicy center.

Top picks:

15

Heritage gems:

6

Ossobuco alla milanese

Braised veal shanks often cooked in a rich broth of wine, vegetables, and gremolata.

Top picks:

24

Heritage gems:

9

Panettone

A sweet, fluffy bread studded with raisins and candied fruits, iconic of Milanese Christmas.

Top picks:

3

Heritage gems:

1

Risotto alla milanese

A creamy, saffron-infused rice dish that embodies the rich flavors and culinary traditions of Milan.

Top picks:

24

Heritage gems:

10

Barbajada

A frothy Milanese chocolate and coffee drink, traditionally enjoyed as a dessert.

Top picks:

2

Heritage gems:

1

Cotoletta alla milanese

A crispy, golden breaded veal cutlet, fried in butter, offering a delicate balance of crunch and juicy meat.

Top picks:

27

Heritage gems:

9

Trippa alla milanese

Tender tripe often cooked in tomato sauce with vegetables and Grana Padano cheese.

Top picks:

1

Heritage gems:

1

Riso al salto

Crispy, golden risotto pancake made from leftover Risotto alla milanese.

Top picks:

5

Heritage gems:

3

Cassoeula

A hearty winter stew of pork and cabbage, slow-cooked with tomato and aromatic herbs.

Top picks:

2

Heritage gems:

2

Nervetti

A traditional Milanese dish made from veal cartilage, marinated in vinegar and served cold with onions and parsley

Top picks:

2

Heritage gems:

1

Mondeghili

Mondeghili are mouthwatering, golden-brown meatballs with a crispy exterior with a juicy center.

Top picks:

15

Heritage gems:

6

Ossobuco alla milanese

Braised veal shanks often cooked in a rich broth of wine, vegetables, and gremolata.

Top picks:

24

Heritage gems:

9

Panettone

A sweet, fluffy bread studded with raisins and candied fruits, iconic of Milanese Christmas.

Top picks:

3

Heritage gems:

1

Risotto alla milanese

A creamy, saffron-infused rice dish that embodies the rich flavors and culinary traditions of Milan.

Top picks:

24

Heritage gems:

10

Barbajada

A frothy Milanese chocolate and coffee drink, traditionally enjoyed as a dessert.

Top picks:

2

Heritage gems:

1

Cotoletta alla milanese

A crispy, golden breaded veal cutlet, fried in butter, offering a delicate balance of crunch and juicy meat.

Top picks:

27

Heritage gems:

9

Trippa alla milanese

Tender tripe often cooked in tomato sauce with vegetables and Grana Padano cheese.

Top picks:

1

Heritage gems:

1

Riso al salto

Crispy, golden risotto pancake made from leftover Risotto alla milanese.

Top picks:

5

Heritage gems:

3

Cassoeula

A hearty winter stew of pork and cabbage, slow-cooked with tomato and aromatic herbs.

Top picks:

2

Heritage gems:

2

Nervetti

A traditional Milanese dish made from veal cartilage, marinated in vinegar and served cold with onions and parsley

Top picks:

2

Heritage gems:

1

The PASCO Magazine

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