top of page
Meal photo

The PASCO Guide best spots to experience:

Nervetti

27 Top picks

11 Spots with 30+ years of experience

# double award

After comprehensive research and scanning countless reviews and dining spots, we’ve managed to uncover our top picks for enjoying Nervertti this summer 2024. This rare Milanese delicacy is known for its tender veal cartilage, traditionally boiled and served in a light broth with vegetables, then sliced and mixed with onions, vinegar, and seasonings.

As of October 1st, 2024

Meal photo
Restaurant page

Trattoria La Pesa dal 1902

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

Restaurant page
Cotoletta alla milanese, Mondeghili, Nervetti alla milanese, Riso al salto, Risotto alla Milanese, Ossobuco, Trippa alla milanese

Porta Romana

Restaurant page

Osteria dell'Acquabella

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

Restaurant page
Cotoletta alla milanese, Nervetti alla milanese, Ossobuco, Riso al salto, Risotto alla Milanese

Porta Romana

Trattoria La Pesa dal 1902

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

Restaurant page
Cotoletta alla milanese, Mondeghili, Nervetti alla milanese, Riso al salto, Risotto alla Milanese, Ossobuco, Trippa alla milanese

Porta Romana

Osteria dell'Acquabella

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

Restaurant page
Cotoletta alla milanese, Nervetti alla milanese, Ossobuco, Riso al salto, Risotto alla Milanese

Porta Romana



bottom of page